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George Christmas Menu 2010
Menu subject to change
Cream of chestnut soup
Carpaccio of beef fillet with rocket & Parmesan
Smoked salmon with quail’s eggs, crème fraiche & caviar
Caramelised red onion & goats cheese tart
Traditional roast turkey with all the trimmings
Confit of duck, crispy potato cake & green beans with beetroot relish
Smoked haddock wrapped in pancetta with pea puree
Wild mushroom, spinach & ricotta cannelloni
Xmas pudding with brandy sauce
Poached rhubarb with mascarpone semi-freddo
Vanilla cheesecake with roasted figs
Cheese & biscuit selection |
