|
|
|
|
| Starters |
| Soup of the day |
|
£ 4.60 |
| Onion soup gratinée |
|
£ 4.95 |
| Salt & pepper squid with saffron aioli |
|
£ 6.75 |
| Crab & avocado cocktail |
|
£ 7.50 |
| Goat’s cheese fritters with vine-roasted tomatoes & sweet chilli sauce |
|
£ 6.00 |
| Chicken liver parfait with red onion marmalade & toast |
|
£ 6.00 |
| Parma ham with grilled peach, rocket & manchego salad |
|
£ 6.75 |
| Seared scallops with minted pea puree & pancetta |
|
£ 9.00 |
| Main |
|
|
| Smoked haddock fishcakes, spinach & tomato sauce |
£ 6.00 |
£ 9.50 |
| Smoked chicken salad with apricots, mint & cous cous |
£ 6.00 |
£10.00 |
| Steamed mussels with garlic, white wine & parsley |
£ 5.00 |
£11.00 |
| Roast pepper, rocket & pesto risotto |
£ 6.25 |
£11.00 |
| Fillet steak served with peppercorn sauce, mashed potatoes & green beans |
|
£18.25 |
| Sirloin steak served with blue cheese butter, chips, roast vine tomato & rocket |
|
£15.25 |
Honey-roast breast of duck, butternut squash puree & stir-fried Asian
vegetables with soy-ginger jus |
|
£14.00 |
Whole roasted poussin with roast garlic & rosemary, herb roasted potatoes,
garden peas & jus gras |
|
£13.50 |
Braised lamb shank ‘Greek-style’ with tomato, red wine & olives
served with herbed rice pilaff |
|
£13.75 |
| Roast-cod with a crispy potato cake, sweet pepper relish & bourride sauce |
|
£13.50 |
Pan-fried seabass with sautéed wild mushrooms, fennel buerre blanc
& new potatoes |
|
£14.50 |
| Spinach, wild mushroom & ricotta cannelloni in tomto & pesto sauce |
|
£11.00 |
| Sides |
| Spiced zucchini fritters |
|
|
| Mixed salad |
|
|
| French beans |
|
|
| Buttered new potatoes |
|
|
| Sautéed spinach |
|
|
| Chips |
|
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